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Non-Veg
Estimated Preparation
20-25 Mins
Serving Portion
1 Person
Main Course (Non-Veg)
Fish Curry
₹310
Tangy mustard-based fish curry cooked in traditional style.
Pantry Taste Indexes
Spice Level (Medium)
Fragrance Density
Tenderness & Moisture
Noble Components Used
🔹 Fish
🔹 Mustard Paste
🔹 Turmeric
🔹 Onion
🔹 Green Chilli
🔹 Coriander
Reserve Table to Feast
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Shreeadi Restaurant Ambience