Filter and explore over 100 signature hot curries, tandoors, Chinese assemblies, and cold beverages prepared in compliance with royal standards.
Non-Veg
Popular
Deep-fried chicken chunks tossed in spicy red chilli sauce.
Non-Veg
Traditional home-style chicken curry cooked in onion-tomato masala.
Non-Veg
Best Seller
Fragrant basmati layered with marinated chicken, slow-cooked in sealed pot.
Veg Only
Best Seller
Deep-fried milk solid dumplings soaked in rose-scented sugar syrup.
Veg Only
Stir-fried noodles with vegetables in soy and chilli sauce.
Veg Only
Traditional Indian tea brewed with ginger, cardamom and spices.
Veg Only
Best Seller
Cottage cheese in a creamy tomato-cashew gravy with a hint of butter.
Veg Only
Best Seller
Cottage cheese marinated in spiced yoghurt, grilled in tandoor.
Non-Veg
Popular
Whole chicken marinated in yoghurt and spices, baked in clay oven.
Non-Veg
Popular
Fried chicken balls tossed in tangy soy-chilli gravy.
Non-Veg
Boneless chicken chunks marinated in spices, grilled over charcoal.
Non-Veg
Crispy battered fish fillets tossed in tangy chilli garlic sauce.
Veg Only
Golden fried corn tossed with chillies, curry leaves and spices.
Veg Only
Signature
Slow-cooked black lentils simmered with cream and butter.
Non-Veg
Signature
Tender mutton pieces slow-cooked with fragrant basmati and royal spices.
Non-Veg
Signature
Kashmiri style mutton curry with rich red gravy and aromatic spices.
Veg Only
Chef Special
Green spinach and potato patties stuffed with mint and paneer.
Non-Veg
Chef Special
Minced mutton skewers blended with herbs and grilled over charcoal.
Veg Only
Chef Special
Rich Mughlai style paneer cooked in creamy nut-based gravy.
Veg Only
Seasonal vegetables layered with aromatic basmati and cooked in dum style.